River and Rail Cantina Menu (2025 Update)

Our signature recipe with ripe has avocado, pico de gallo, jalapeno and fresh lime juice. Served with warm, crisp tortilla chips. Top our traditional guacamole with any of the following: fire-roasted corn, smoked chipotle chiles and charred pineapple salsa for an additional charge.

Fire-roasted corn on the cob slathered in chipotle aioli and topped with Cotija cheese.

5 piece fresh jalapenos stuffed with bacon, Monterey Jack and cheddar cheese, breaded and deep-fried. Served with avocado ranch dipping sauce.

Dos equis beer battered shrimp, fried crispy. Served with our jalapeno tartar sauce.

Served open face. 3 piece soft flour tortillas stuffed with shredded adobo marinated chicken and covered in our crunchy jicama slaw.

Served open faced. Soft flour tortillas 3 piece filled with sliced marinated skirt steak and topped with our avocado lime salsa.

Served open faced. 3 piece corn tortillas loaded with our grilled chili shrimp and our pineapple-jalapeno salsa.

A sizzling cast iron skillet of our blend of melted Mexican cheeses served with fresh, crisp tortilla chips. Add 3 skewers of chorizo and chili con carne for an additional charge.

3 piece mini Burritos loaded with your choice of slow-simmered chicken or beef with rice, black beans and Monterey jack cheese. Served with sour cream and salsa verde and ranchero sauce.

3 piece mini chimichangas filled with your choice of slow-simmered chicken or beef, with Monterey Jack cheese, black beans and then deep-fried to perfection. Served with sour cream, salsa verde and ranchero sauce.

4 piece deep-fried corn tortillas filled with grilled chicken, black beans and roasted corn. Served with creamy queso sauce and avocado ranch.

Freshly made crisp corn tortillas smothered with Monterey Jack, cheddar and topped with our signature guacamole, sour cream, pico de gallo and fresh jalapenos. Top with any of the following: fajita steak or chicken, crispy chorizo, carnitas, chili con carne and sauteed veggies for an additional charge.

Giant flour tortillas stuffed Monterey Jack, cheddar and grilled. Served with our traditional guacamole, sour cream and pico de gallo. fajita steak or chicken, crispy chorizo, carnitas, chili con carne and sauteed veggies for an additional charge.

Served with choice of sauce.

Crispy tortilla shell filled with slow-simmered chicken or beef, served over a bed of our mixed greens, pinto beans, tomatoes, Monterey Jack and cheddar cheese and topped with guacamole and sour cream.

Marinated fajita chicken on a bed of mixed greens topped with avocado slices, fire-roasted corn, chopped peppers, pico de gallo, shredded cheese and crisp tortilla strips. Topped with cilantro lime vinaigrette.

Marinated fajita chicken topped with roasted mango salsa on a bed of mixed greens with mandarin oranges and sliced jicama. All tossed in a citrus-lime vinaigrette.

Marinated fajita chicken atop a bed of romaine with fire-roasted corn, chopped avocado, jicama, fresh red and green peppers, pico de gallo and fresh cilantro. Topped with avocado ranch dressing.

Brick-pressed, free-range 1/2 chicken slathered in our homemade chipotle BBQ sauce. Served with crisp french fries and fire-roasted corn on the cob.

Pan-sauteed chicken breast marinated in fresh lemon and pico de gallo. Served with garden vegetables and Mexican rice.

2 poblano chiles stuffed with shredded Mexican blend of cheeses, battered and deep-fried and topped with salsa ranchera. Served with Mexican rice and choice of black or pinto beans.

Twin corn tortillas filled with slow-simmered chicken and smothered in our traditional rich and creamy mole poblano sauce. Finished with queso chihuahua. Served with our Mexican rice and choice of black or pinto beans.

A giant flour tortilla stuffed with your choice of slow-simmered chicken or beef and Cotija cheese and deep-fried to perfection. Topped with salsa verde and ranchero sauce. Served with Mexican rice, black or pinto beans, shredded lettuce, pico de gallo and sour cream on the side.

Fresh Atlantic red snapper fillet - pan seared in tequila, lime and garlic herb butter and finished with a mango pico de gallo. Served with Mexican rice and sauteed garden vegetables.

A triple serving of enchiladas: 1 stuffed with slow simmered chicken, 1 with seasoned ground beef and 1 with our Mexican cheese blend - all topped with salsa verde, salsa ranchera and finished with sour cream and Cotija cheese. Served with Mexican rice and choice of black or pinto beans.

Fork-tender short ribs braised in our rich and tangy mole sauce. Served with mexican rice and choice of black or pinto beans.

Grilled skirt steak cooked to your liking and topped with our signature chimichurri steak sauce. Served with crisp french fries and fire-roasted corn on the cob.

A 1/2 rack of our tender ribs smothered in our homemade chipotle BBQ sauce. Served with crisp french fries and roasted corn.

Your choice of grilled fajita chicken or steak with caramelized onions. Sauteed red and green bell peppers.

Spicy chorizo, smoked chipotle peppers, caramelized onions. Sauteed red and green peppers.

Stuffed full of fresh sauteed broccoli, zucchini, yellow squash, mushrooms. Sauteed red, green peppers and caramelized onions.

Mole braised beef short rib with fire-roasted corn and caramelized onions.

Slow-simmered and shredded pork with fire-roasted corn, jicama slaw, crispy tortilla strips and our chipotle aioli.

Stuffed with a huge serving of our 3-alarm chili, shredded cheddar and diced onions.

Stuffed with a giant helping of our slow simmered chicken or beef.

Crispy chicken breast with caramelized onions, Cotija cheese and chipotle mayo.

Sliced fajita chicken or steak with caramelized onions and peppers, queso Chihuahua and our ancho-chili mayo.

Grilled chicken with pineapple mango salsa and fire-roasted poblano chiles.

Grilled chicken with sliced avocado, fire-roasted poblano chiles, salsa verde and herb mayo.

Slow-roasted pork with our tequila BBQ sauce and topped with queso chihuahua and chipotle mayo.

Crispy-fried cod, fresh guacamole and chipotle aioli.